O’Cebreiro

O’Cebreiro.

The climb was definitely not as bad as they say it is.

At all.

(In hindsight, 2 weeks later, as I look at other photos of that day: the climb was very difficult, but mentally, I was prepared to tackle a climb twice as difficult as this one was, that this became easy.

Deep frying flat pieces of dough the size of an open hand.